{"id":9197,"date":"2021-09-14T17:59:59","date_gmt":"2021-09-14T10:59:59","guid":{"rendered":"https:\/\/blog.coolmate.me\/cong-thuc-lam-banh-bang-noi-chien-khong-dau-tai-nha-p2-9197"},"modified":"2025-09-05T02:42:11","modified_gmt":"2025-09-04T19:42:11","slug":"cong-thuc-lam-banh-bang-noi-chien-khong-dau-tai-nha-p2","status":"publish","type":"post","link":"https:\/\/www.coolmate.me\/blog\/cong-thuc-lam-banh-bang-noi-chien-khong-dau-tai-nha-p2","title":{"rendered":"48 c\u00f4ng th\u1ee9c l\u00e0m b\u00e1nh b\u1eb1ng n\u1ed3i chi\u00ean kh\u00f4ng d\u1ea7u t\u1ea1i nh\u00e0 ngon v\u00e0 \u0111\u01a1n gi\u1ea3n (P2)"},"content":{"rendered":"

Làm bánh th\u1eadt \u0111\u01a1n gi\u1ea3n khi có n\u1ed3i chiên không d\u1ea7u. Cùng Coolmate<\/a> tham kh\u1ea3o 48 công th\u1ee9c làm bánh b\u1eb1ng n\u1ed3i chiên không d\u1ea7u<\/strong> ngay bây gi\u1edd nhé.<\/p>\n

{{{infobox}}} >>> Xem thêm: 48 công th\u1ee9c làm bánh b\u1eb1ng n\u1ed3i chiên không d\u1ea7u t\u1ea1i nhà ngon và \u0111\u01a1n gi\u1ea3n (P1)<\/a> {{{\/infobox}}}<\/p>\n

24. Bánh mì nguyên cám<\/h2>\n

{{{infobox}}}<\/p>\n

Nguyên li\u1ec7u<\/strong>:<\/p>\n

– B\u1ed9t mì nguyên cám: 250g<\/p>\n

– Men n\u1edf: 3g<\/p>\n

– S\u1eefa chua không \u0111\u01b0\u1eddng: 50g<\/p>\n

– M\u1eadt ong (ho\u1eb7c \u0111\u01b0\u1eddng): 20ml (20g)<\/p>\n

– N\u01b0\u1edbc: 70ml<\/p>\n

– B\u01a1 th\u1ef1c v\u1eadt: 20g<\/p>\n

– Tr\u1ee9ng gà: 1 qu\u1ea3<\/p>\n

– Mu\u1ed1i: 2g (1 thìa cafe)<\/p>\n

{{{\/infobox}}}<\/p>\n

Cách làm<\/strong>:<\/p>\n

– B\u01b0\u1edbc 1<\/strong>: Làm h\u1ed7n h\u1ee3p bánh<\/p>\n

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    Chu\u1ea9n b\u1ecb mu\u1ed1i, b\u1ed9t mì, cho vào tô r\u1ed3i tr\u1ed9n \u0111\u1ec1u<\/p>\n<\/li>\n

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    Chia tr\u1ee9ng làm 2 ph\u1ea7n (m\u1ed9t ph\u1ea7n làm h\u1ed7n h\u1ee3p bánh, m\u1ed9t ph\u1ea7n quét lên m\u1eb7t bánh)<\/p>\n<\/li>\n

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    Khu\u1ea5y \u0111\u1ec1u h\u1ed7n h\u1ee3p g\u1ed3m n\u01b0\u1edbc, m\u1eadt ong, tr\u1ee9ng (1 ph\u1ea7n), men n\u1edf, s\u1eefa chua<\/p>\n<\/li>\n

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    \u0110\u1ed5 h\u1ed7n h\u1ee3p trên vào tô b\u1ed9t mì r\u1ed3i tr\u1ed9n \u0111\u1ec1u, sau \u0111ó dùng tay nhào b\u1ed9t cho \u0111\u1ebfn khi b\u1ed9t thành kh\u1ed1i<\/p>\n<\/li>\n

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    Cho thêm b\u01a1 r\u1ed3i ti\u1ebfp t\u1ee5c nhào cho b\u1ed9t dai và m\u1ecbn, có th\u1ec3 kéo màng m\u1ecfng<\/p>\n<\/li>\n

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    \u1ee6 b\u1ed9t \u0111\u1ebfn khi b\u1ed9t n\u1edf g\u1ea5p \u0111ôi<\/p>\n<\/li>\n<\/ul>\n

    \"48<\/p>\n

    B\u1ed9t \u0111ã n\u1edf g\u1ea5p \u0111ôi<\/em><\/p>\n

    – B\u01b0\u1edbc 2<\/strong>: N\u1eb7n hình bánh<\/p>\n

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      Chia b\u1ed9t thành 8 ph\u1ea7n b\u1eb1ng nhau<\/p>\n<\/li>\n

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      N\u1eb7n bánh<\/p>\n<\/li>\n

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      \u1ee6 b\u1ed9t l\u1ea7n 2<\/p>\n<\/li>\n<\/ul>\n

      – B\u01b0\u1edbc 3<\/strong>: N\u01b0\u1edbng bánh<\/p>\n

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        X\u1ebfp bánh vào n\u1ed3i chiên không d\u1ea7u (lót gi\u1ea5y n\u1ebfn)<\/p>\n<\/li>\n

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        Quét m\u1ed9t l\u1edbp tr\u1ee9ng và r\u1eafc v\u1eebng lên b\u1ec1 m\u1eb7t bánh<\/p>\n<\/li>\n

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        N\u01b0\u1edbng bánh (160°C) trong 10 phút<\/p>\n<\/li>\n

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        Quét m\u1ed9t l\u1edbp b\u01a1 lên m\u1eb7t bánh \u0111\u1ec3 bánh m\u1ec1m và có \u0111\u1ed9 bóng<\/p>\n<\/li>\n<\/ul>\n

        \"48<\/p>\n

        Công th\u1ee9c làm bánh b\u1eb1ng n\u1ed3i chiên không d\u1ea7u<\/strong>– bánh mì nguyên cám<\/em><\/p>\n

        – B\u01b0\u1edbc 4<\/strong>: Th\u01b0\u1edfng th\u1ee9c thành qu\u1ea3<\/p>\n